STEAK!!!!!!!!!!!!!!!

Last night was Gordon's 35th Birthday!!!  In the spirit of staying healthy and low fat, but giving him what he wanted, I made filet (steak), lemon Parmesan asparagus, and baked potatoes, then a dessert of lemon meringue pie!
Ok, for the steak, I got it from the butcher, not the packs of steak that I used to buy.  This way I got a MUCH leaner steak that I didn't have to trim down.  I didn't season it at all, since it was a nice cut.  Just 10-15 minutes on the grill, and it was done.  Baked potatoes, same thing.  Just poked some holes, some tin foil, and in the oven they went!  The asparagus is one of my favorite veggies to prepare, and easier than I ever though possible.
Ingredients:
*1 bunch asparagus
*2 small lemons
*1/3 C shredded or peeled Parmesan cheese
Directions:
* Preheat oven to 350*F
*Line a cookie sheet with tin foil
*Cut white tips of the end of the asparagus and discard
*Spread asparagus on the cookie sheet
*Thinly slice 1 1/2 of the lemons - squeeze juice from the remaining 1/2 lemon onto the asparagus
*Sprinkle cheese over the asparagus evenly
*Top with slices of lemon
*Bake for 20-30 minutes depending on how al dente you like your veggies